👩🏻 Connie Yang

Low sugar, no butter. It’s great. 30m prep, 1h baking.

Ingredients

1¾ cups flour (I use rice flour)
½ teaspoon salt
3 teaspoons baking powder

1 cup mashed bananas (~3 bananas)
¼ cup melted coconut oil (instead of butter)
¼ cup (4 tbsp) brown sugar
2 large eggs

½ cup walnuts

Steps

1. Preheat oven to 350 degrees
2. Mash bananas in a large bowl. I use a spatula or pestle. 
3. Microwave coconut oil until it is in liquid form — I do this in a glass measuring cup
4. Pour brown sugar into the coconut oil, mix together.
5. Put 1 egg at a time into the oil/sugar, mixing as you go.
6. Add coconut oil mix to the mashed bananas, mix together
7. Dry stir the flour, salt, and baking powder together.
8. Add flour mix to mashed banana mix.
9. Chop walnuts, add to the mix and stir.
10. Grease a bread pan. Pour the entire mix in.
11. [Optional] Sprinkle the top with cinnamon, chopped walnuts, dried oats. If you want to get fancy, run a knife blade in a zigzag pattern after you add cinnamon. 
12. Bake for 50–60m.